Generating food waste has significant economic as well as environmental consequences. Whether you’re an individual, family, or business, chances are a considerable portion of your budget goes towards buying food — either for you, your family, or your customers. And since we now throw away more food than anything else, that means we are throwing away a lot of our money. Often, simple changes in food purchasing, storage and preparation practices can yield significant reductions in food waste generation. Not only will this reduce waste, but it will make your food dollars go further. Food waste cost savings have even greater potential at commercial establishments. Saving food means saving money."

EPA.
 

• Suppress plant diseases and pests.
• Reduce or eliminate the need for chemical fertilizers.
• Promote higher yields of agricultural crops.
• Facilitate reforestation, wetlands restoration, and habitat revitalization efforts by amending contaminated, compacted, and marginal soils.
• Cost-effectively remediate soils contaminated by hazardous waste.
• Remove solids, oil, grease, and heavy metals from storm water runoff.
• Capture and destroy 99.6 percent of industrial volatile organic chemicals (VOCs) in contaminated air.
• Provide cost savings of at least 50 percent over conventional soil, water, and air pollution remediation technologies, where applicable.
  EPA