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                            Why Recycle Computers According to the National Recycling 
                                 Institute, 500 million computers became 
                                 obsolete in 2007.  As of 2007, 
                                 Massachusetts prohibits disposing 
                                 computers into the trash; it must now be 
                                 responsibly recycled, often requiring a 
                                 fee from either the town or a recycling 
                                 center.  In his book Natural Capitalism, 
                                 Paul Hawken writes when you discard a 
                                 five-pound laptop you are also throwing 
                                 away the 20,000 pounds of raw materials it 
                                 took to make it. Besides benefiting from 
                                 not having to pay for recycling a 
                                 computer, donors who donate computer 
                                 equipment can receive tax deduction 
                                 receipt.
 Used computers in a downsizing or uncertain 
                                  economy can offer low cost alternatives to low 
                                  income families or nonprofit organizations, 
                                  such as schools, and bridging the digital 
                                  divide.
 
 
 
 
                                  
                              	  Why Recycle and Use Recycled Content? American consumers purchase over 500 million 
                                  beverage bottles and cans, on average, every 
                                  day. Only about one in three are recycled 
                                  while two out of three beverage containers 
                                  sold are landfilled, incinerated or littered.
 
 Each year we are producing more beverages and 
                                  recycling a smaller portion of the containers. 
                                  According to the Container Recycling Institute 
                                  (CRI), beverage sales have increased over 
                                  five-fold in the last 30 years while U.S. 
                                  container recycling rates have declined from 
                                  53.5% in 1992 to 33.5% in 2004.
 
 In 2003,1 containers and packaging, at 32%, 
                                  comprised the largest segment of U.S. 
                                  municipal solid waste2, and beverage 
                                  containers made up approximately 15% of all 
                                  packaging and nearly 5% by weight of total 
                                  waste (estimated from EPA data, 2005).
 
 Beverage bottles and cans are not only a large 
                                  portion of packaging, but are also some of the 
                                  most easily recycled and most economically 
                                  valuable materials in our waste stream. 
                                  Replacing these cans and bottles with new 
                                  containers made from virgin materials consumes 
                                  substantive amounts of energy, water and other 
                                  natural resources, creates greenhouse gas 
                                  emissions fueling global warming and other 
                                  pollutants and increases dependence on foreign 
                                  oil.
 
 In a study of energy and emissions profile of 
                                  the materials in the 1997 U.S. municipal 
                                  waste, Valiente (2000) estimated that aluminum 
                                  cans contributed 14% of emissions embodied in 
                                  a ton of divertible waste that was landfilled, 
                                  even though they comprised only 1.4% of the 
                                  entire waste stream by weight. Using recovered 
                                  materials in container manufacture, especially 
                                  post consumer materials, saves energy, water, 
                                  and natural resources, and reduces waste and 
                                  global warming pollution.
 
 Greenhouse Gas Emissions and Energy Savings 
                                  Using calculations based on the U.S. 
                                  Environmental Protection Agency's (EPA's) 
                                  WASTE Reduction Model (WARM), an estimated 3 
                                  million metric tons of carbon equivalent (MTCE) 
                                  of greenhouse gas emissions are being avoided 
                                  annually at the current (2004) rate of overall 
                                  beverage container recycling (about 33.5%).
 
                                  
                                  If the current level of beverage container 
                                  sales were to remain constant (nearly 200 
                                  billion units sold per year) but the overall 
                                  recycling rate were to reach 80%, then 
                                  approximately an additional 3 million tons of 
                                  greenhouse gas emissions (double current 
                                  avoided emissions) would be avoided. These 
                                  additional avoided emissions are equivalent to 
                                  taking nearly 2.4 million cars off the road 
                                  for one year.
 Published with permission from The Container 
                                  Recycling Institute.
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